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Do-Si-Pie, also known as “Dosi Pie” or “Dosi-Pie,” is a heavily indica dominant hybrid strain (90% indica/10% sativa) created through crossing the delicious Do-Si-Dos X Velvet Pie strains. Best known for its delicious flavor, this celebrity child is a fantastic choice for any heavy indica lover who appreciates a dessert-like flavor with their bud, too. Like its name suggests, this bud has a deliciously nutty pie-like flavor with hints of fresh fruits and spicy anise. The aroma is even spicier and deeper, with a heavy peppery anise overtone accented by sour citrus, nutty graham crackers and sharp mint. The Do-Si-Pie high has a slow build of effects, creeping into your mind first with a heavy lifted sense several minutes after your final toke. You’ll suddenly find your brain filled with a pleasant heaviness that weighs down both your head and your eyes, leaving you totally stoned and out of touch with the world around you. As your mind settles, a deeply soothing and relaxing body high will wash over you, leaving you feeling super calm from head to toe. Combined with its high 16-19% average THC level, these effects make Do-Si-Pie a great choice for treating insomnia, chronic stress, depression, chronic pain and mood swings. This bud has long spade-shaped super dense emerald green nugs with thick orange hairs and a coating of chunky golden crystal trichomes.

Live Resin uses fresh, frozen whole cannabis flowers as opposed to buds that have been dried and cured. Extracting the oil from fresh plants captures a unique aroma that gets lost in the curing process. Extract artists applaud live resin for its high terpene content, but what do lab-tested terpene profiles of live resins have to say about it? Terpene analyses confirm that live resin indeed has more of a “fresh plant” terpene profile than cured-bud extractions.