Afghan Mazar Sharif Hash

As undefeated the best hash to come out of Afghan Mazar Sharif Hash is a soft, dark, and heavenly premium hash bought mostly for special occasions sourced from overseas. The best cannabis hash is produced in the far north of Afghanistan, close to the modern borders of Turkmenistan, Uzbekistan, and others. Mazar Hashish is made from an indica rich Mazar-i-Sharif strain from neighboring Afghan Uzbekistan and is famous for producing high-quality strains of hashish. This indica dominant strain product is renowned for its sedative effects and excellent potency levels. It has been named by Afghan enthusiasts the “Milk of Mazar” or “Shirak-i-Mazar where Charas are debatable the finest old school hashish.

With a mild spice taste, a medium brown dense, and a hard look, the Mazar Sharif Hash batch packs powerful scents and real mind effects but not overwhelmingly so. Immediately you open your first new set, the air fills with a rich and herbal chocolate mint-spice smell, and it burns it produces an odor slightly similar to fine Manali. It is recommendable that you store the strain in a cool and dry location because of its soft texture. The Mazar I Sharif also boasts a relaxing, mellow high and great taste, which can be a bit harsh on your throat while providing a very body inducing high and giving an almost-like narcotic impact.

Features of Mazar Sharif Hash

• THC Level: 37%, CBD Level: 5%
• It comes in a soft and malleable consistency and, as a result, should be stored in a cool, dry place.
• It has a sweet and herbal smell.
• Their characteristics traits are they have red stems and stigmas.
• Mazar Sharif Hash can introduce paranoia if you use too much or smoke it too strong.
• Mild spicey taste
• Potency level of 10%-20%
• The effects are cerebral, intense body high, hunger, tingly, and relaxed feeling.
• It packs five different flavors, and they include Woody, Flowery, Spicy, Pine, and Sweet.
• The strain can relieve various symptoms such as Stress, Insomnia, Depression, Anxiety, Crohn’s Disease, and even appetite loss.

About Hash

Hash has been used for thousands of years, ever since the first humans noticed the curious sticky by-product from the cannabis plant.

Hash comes from trichomes, the ripe, resinous gland heads that line the surface of cannabis plants. Processes to achieve resin separation have been practiced for centuries, however, the rapid rise of cannabis legalization in the Western world has brought new methods in hash preparation that are sweeping legal markets by storm.

Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash in Afghanistan originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).

The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell.

In Afghanistan, the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed tightly in 100g slabs generally. Good qualities of Afghani are signed with the stem of the producing family, in this case it would be “The Apple”.

Learn How to Turn Kief into Hash.